Carrot's phalanche
By VicentaLakin
It's so white, mountain medicine and carrots. It's snowy today, a bowl warm and comfortable。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot's phalanche
1
Fresh sheep spine (with meat) appropriate。
2
Clean water all night. Water was exchanged several times during the period。
3
I'll take a proper amount of water, put it into the immersed spine, and pour it in。
4
Two rolls。
5
Get some warm water and wash up。
6
The boiler has a proper amount of warm water, the pelvis of the water is in, and a few gingers are in。
7
It's hot。
8
One hour in the middle of the fire. The fire must not be small, otherwise the soup will not be white。
9
And then the soup is white。
10
Carrot cut-off。
11
Mountain slash。
12
Put the carrot in。
13
The fire was pure for 15 minutes. Time for sightings。
14
Cooked up carrots and goat spinal soup。
15
A proper amount of salt, white pepper. You like a little bit less and a little taste。
16
The finished product。
17
The finished product。