Routine onion beef
By VicentaLakin
Onions, like garlic, have a strong microbicide that resists influenza and stimulates stomach acidization and appetite. Eating some onions in the winter can warm the stomach. Today's sharing of "scrambled beef on the onion" is a good choice。
Recipe Recommendations
Steps for Routine onion beef
1
Prepare food。
2
The beef is immersed in water for half an hour and is washed with liquid water。
3
The purple onions are suitable for cooking because they are more fragrance. Cut off the end of the head after going to the skin and immerse it in the cool water for 10 minutes, so that it doesn't get spicy eyes。
4
Cut the onion into silk。
5
Get the chili and the radiant。
6
The finely bubbling beef cuts the texture against the meat into thin pieces。
7
Coughed beef is placed in a small basin, followed by raw pumping, corn starch, sugar, beryllium oil, and a proper amount of edible oil。
8
Pickle for 20 minutes。
9
A little more oil is poured into the pot, and the salted beef is poured into it and cut open until the meat is made white。
10
The veal is made out of tanned beef and left in a plate。
11
Another boiler, red peppers
12
And pour the onions into the fire, evenly。
13
Make onions transparent。
14
And pour the beef in。
15
It's full of grains。
16
A little more。
17
Just add a little bit of salt to the pot。
18
The finished chart。Routine onion beef Make Tips
The words “Standing a pig, slashing a chicken, cutting a fish” are understood to mean cutting it against the texture of the meat, so that the texture of the slices of meat appears in the “well” form, and if it is cut in line with the texture of the meat, the meat produced is not easily bitten. How do we fix it by cutting onions? The enzyme of garlic is a key ingredient in the onion cell, and it is precisely it, which allows many people to cut down their onions, leaving an unbearable tear. Low temperatures and high temperatures can reduce the activity of the garlic enzymes, so onions can be cut in a freezer for 10-15 minutes in advance, or knives or onions can be heated up so as to reduce the irritation to the eye when onions are cut. Or half-cut the onions and immerse them in water for 10 minutes。