Lian's ink poach soup
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- cuttlefish appropriate amount
- ribs appropriate amount
- peanut appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Lian's ink poach soup
1
The material follows。
2
Lotus to the skin cut。
3
Slice after ink bubble。
4
The ink is put in the larvae。
5
Bone in the pot。
6
Throw in peanuts。
7
Add a proper amount of clean water。
8
You'll enjoy it in 50 minutes。
9
Let's go。