The lamb cabbage stew
By VicentaLakin
Hot stew, evangelical food for winter。
Recipe Recommendations
- cooked mutton appropriate amount
- cabbage appropriate amount
- vermicelli a
- Jiang a little
- garlic a little
- pure water appropriate amount
- edible oil a little
- salt a little
- soy sauce a little
- salty fragrance
- stewed
- ten minutes
- simple
Steps for The lamb cabbage stew
1
Chon and garlic cut。
2
The cabbage is clean and cut。
3
Powder backup。
4
Sliced lamb slices。
5
The boiler heats up a little oil, pours in ginger and garlic, then pours in cabbage, lamb chips and powdered strips, salts, old and proper water, and the fire opens the fire and softens the taste of the powder。
6
Out of the pan。
7
Hot stew, eat