Tofu
By VicentaLakin
Tofu is a speciality of the Shandong province and is a rufu; it is a unique way of cooking, which can be fish or meat, and tofu and vegetables. The tofu is impregnated by the sauce, the egg glucose is oiled, the chicken soup plume is tumbled, tasteful and can be called a “pot-crash tofu puddle”, and the vegetables are made in deep yellow, in perfect shape, with fresh fragrance at the entrance and abundant nutrition。
Recipe Recommendations
- tofu appropriate amount
- eggs one
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- oyster sauce 5ml
- soy sauce 5ml
- chicken essence 1 spoon
- salt appropriate amount
- pepper a little
- sesame oil a little
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu
1
Tofu is cut in thick, with a little salt and pepper pickled for 10 minutes。
2
Eggs are scattered, onions, ginger, garlic, fragrance are cut, and salt, raw smoke, pelican oil, chicken sperm, pepper powder and suitable water for fresh sauce are added to the bowl。
3
The cooking oil is in the pot, the tofu is covered with a layer of dry starch, and the egg fluid is glued to the pan。
4
Fried to gold on both sides and found a spare on the plate。
5
Add onions, ginger and garlic。
6
And put in the tofu and made juice, and the fire will burn, and the fire will burn to the left of a little soup。
7
Turn to the fire and add a small amount of water starch and perfume for juice。
8
Put on the pastry。
9
The finished chart。