Meatloaf and beans
By VicentaLakin
I can eat three bowls at a time。
Recipe Recommendations
- cowpea half a catty
- Pork stuffing half a catty
- pepper a little
- pepper a little
- the pepper a little
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- sugar a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Meatloaf and beans
1
Beans wash and cut。
2
It's about half a pound of pork, if you like more。
3
The beans are dry, they're dead, they're dry。
4
The pepper cutters and the peppers are put in the bowl, with a little water and no peppers。
5
Hot, hot, hot。
6
Put it in meat dumpling。
7
Add a new touch to the color。
8
Keep scrambling till the meat is ripe。
9
Add pepper pepper and pepper, add soup and fire。
10
And then there'll be a clear spicy smell, a scent。
11
Join the bean and continue to fry, so that the oil and soup and the gravy and the bean are fully even。
12
Make sure the beans are cooked。
13
When it's almost done, it tastes like salt, chicken and fresh, a little sugar to improve the whole taste. Finally, a bit of soy sauce (if you don't have soy oil, you can use it, you can use it, you can lose it, you can ignore it)。Meatloaf and beans Make Tips
Watch the bean selection. It's too old to know. It's bad。