Home-cooked florist
By VicentaLakin
It's very simple, it's fragrance, it's delicious
Recipe Recommendations
- yellow croaker art. 1
- green onions 1
- Jiang 1 block
- garlic 3 petals
- pepper 10 capsules
- refined salt appropriate amount
- Donggu soy sauce 2 spoons
- cooking wine 3 spoons
- white sugar half a spoonful
- white vinegar 1 spoon
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Home-cooked florist
1
Yellowfish shaving to clean up their organs, dry water, and type a machete。
2
Lighten the pot and go down to the butterfish and start cooking。
3
I'll make two sides of the gold。
4
Put in ginger garlic and peppers to blow up the scent。
5
Add hot water, no fish。
6
A proper amount of fine salt, tonic sauce, wine, a little sugar and vinegar began to boil for about 10 minutes。
7
When the soup is thick, the fish will be loaded up first。
8
The rest of the soup in the pot is poured on the fish。