Thank you to Gourmet World and all my friends for actively voting to support me and allowing me to have the honor to enter the finals. And now that it is approaching the New Year, we can make a festive dish that is more suitable for family banquets, emerald white jade made with cabbage and chicken. White jade made from cabbage stems, diced chicken with mushrooms, and emerald leaves create this dish. Because this dish has been stir-fried in advance, it has a strong taste, strong and fresh taste.
Cabbage and young plants of another cruciferous plant, cabbage (also known as pakchoi), have become an indispensable vegetable on the dining table of our country's residents. In winter in northern my country, Chinese cabbage is a frequent visitor at the table, so there is a saying that "winter cabbage is as beautiful as bamboo shoots." Chinese cabbage has high nutritional value, and there is a saying that "all vegetables are not as good as cabbage."
Cabbage: slightly cold, sweet in taste, and calm in nature. It enters the intestines and stomach meridians.
Efficacy: It can relieve fever and relieve annoyance, relieve stomach and intestines, nourish stomach and produce fluid, relieve annoyance and quench thirst, diuretic and laxative, clear heat and detoxify; can be used for lung heat cough, constipation, erysipelas, and lacquer sores.
Chicken: Warm, replenish qi, replenish essence and enrich marrow. Treat deficiency, fatigue, weakness, weakness, lack of food in the stomach, diarrhea, diarrhea, diabetes, edema, frequent urination, metrorrhagia, leucorrhea, postpartum milk, and weakness after illness.
jade white jade
By LeraMurphy
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for jade white jade
1
Wash the mushrooms and soak them in warm water.
2
Dice chicken and set aside.
3
Dice the mushrooms and set aside.
4
Shred ginger, chop onion, add diced chicken and mushrooms, add soy sauce, salt, and oil to marinate slightly.
5
Dice cabbage stalks for later use.
6
Heat the oil in the pan and stir in the diced chicken meat to create the aroma.
7
After frying the chicken until fragrant, add the diced cabbage and stir-fry quickly over high heat.
8
Add salt to taste and turn off the heat.
9
Remove the water, wrap them in the cabbage leaves that have been scalded with water, and tie them into vegetable buns with scalded leeks. Add and steam for one to two minutes.
10
Drizzle on the thin rice with raw soy sauce and serve on a plate.jade white jade Make Tips
The diced cabbage and chicken have been stir-fried. You can or cannot steam the last step, as you like.