Roach beef dumplings
By VicentaLakin
as they say, "it's not good for dumplings." the dumplings are more of an indispensable food for the new spring. the dumplings are the traditional chinese folklore of spring. eating dumplings in the morning of the beginning of the year means having sex at an older age, and eating dumplings at an annual dinner is considered a good thing. packing dumplings means wrapping up fortunes, eating dumplings means living well. there is a custom among chinese people, who eat at least 30 years of the year, sit around their families, chopping meat, and noodles, choosing food, rinsing skins, wrapping dumplings, with a division of labour. everyone can help. chatting around dumplings, talking about everything in the south china sea, and sometimes laughing. &quat; with a coin in it, with a betel shape, it's very different shapes and sizes. it's like, "the shape of grandchildren to grandparents." the whole family is laughing, and it's happy. eating dumplings means family reunion. no wonder, no matter how far they go, they come back to eat dumplings. it tastes like happiness! it tastes like home. it tastes like a reunion. it eats a reunion. today, we are sharing radish beef dumplings, beef is used to regenerate the abdominal stomach, strong muscle bones, thawing the wind, drying up the thirst, and suitable for the food of people with low absinthesia, short aerobic acids, chronic anaemia and dazzling faces。
Recipe Recommendations
- beef 500G
- white radish one
- carrots one
- flour 500G
- ginger 1 block
- green onions
- salt appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- seafood soy sauce appropriate amount
- white sugar a little
- cooking wine a little
- sesame oil appropriate amount
- chicken essence appropriate amount
- qingshui a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Roach beef dumplings

1
Prepare flour。
2
It's made of warm water。
3
Scratch the face with a smooth face。
4
Prepare food。
5
Prepare food。
6
Wash the beef and slice it into pieces, then cut it into small pieces of fine gravy。
7
And put onions and ginger in a bowl。
8
A proper amount of cool water mixes evenly (with water that makes the meat thinner)。
9
The radish is laced with a fork。
10
The water is boiled in the pot, and a little oil is added for two minutes。
11
It's too cold to squeeze the radish with its hands。
12
Cut the radish with a knife。
13
Add pepper powder, pepper powder, salt, seafood sauce, sugar, chicken sperm and oil。
14
And then you pour the radish in, and you scratch it evenly。
15
The dumplings are ready。
16
Take a face to grow bars。
17
Cutting into a flat-size agent, flattening, tumbling into dumpling skin。
18
Pack up。
19
Such a dumpling bag。
20
Packed dumplings。
21
Water is boiled in the pot and a little salt is added to the pot。
22
Three times after the boil, the dumplings are cooked。
23
Squeeze it in the bowl。
24
Let's eat some juice。Roach beef dumplings Make Tips
One, meat pie with water makes the meat softer. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。