Roach beef dumplings

By VicentaLakin

Roach beef dumplings
as they say, "it's not good for dumplings." the dumplings are more of an indispensable food for the new spring. the dumplings are the traditional chinese folklore of spring. eating dumplings in the morning of the beginning of the year means having sex at an older age, and eating dumplings at an annual dinner is considered a good thing. packing dumplings means wrapping up fortunes, eating dumplings means living well. there is a custom among chinese people, who eat at least 30 years of the year, sit around their families, chopping meat, and noodles, choosing food, rinsing skins, wrapping dumplings, with a division of labour. everyone can help. chatting around dumplings, talking about everything in the south china sea, and sometimes laughing. &quat; with a coin in it, with a betel shape, it's very different shapes and sizes. it's like, "the shape of grandchildren to grandparents." the whole family is laughing, and it's happy. eating dumplings means family reunion. no wonder, no matter how far they go, they come back to eat dumplings. it tastes like happiness! it tastes like home. it tastes like a reunion. it eats a reunion. today, we are sharing radish beef dumplings, beef is used to regenerate the abdominal stomach, strong muscle bones, thawing the wind, drying up the thirst, and suitable for the food of people with low absinthesia, short aerobic acids, chronic anaemia and dazzling faces。

Recipe Recommendations

  • beef 500G
  • white radish one
  • carrots one
  • flour 500G
  • ginger 1 block
  • green onions
  • salt appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • seafood soy sauce appropriate amount
  • white sugar a little
  • cooking wine a little
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • qingshui a little

Steps for Roach beef dumplings

  • Make Roach beef dumplings step 0
    1
    Prepare flour。
  • Make Roach beef dumplings step 1
    2
    It's made of warm water。
  • Make Roach beef dumplings step 2
    3
    Scratch the face with a smooth face。
  • Make Roach beef dumplings step 3
    4
    Prepare food。
  • Make Roach beef dumplings step 4
    5
    Prepare food。
  • Make Roach beef dumplings step 5
    6
    Wash the beef and slice it into pieces, then cut it into small pieces of fine gravy。
  • Make Roach beef dumplings step 6
    7
    And put onions and ginger in a bowl。
  • Make Roach beef dumplings step 7
    8
    A proper amount of cool water mixes evenly (with water that makes the meat thinner)。
  • Make Roach beef dumplings step 8
    9
    The radish is laced with a fork。
  • Make Roach beef dumplings step 9
    10
    The water is boiled in the pot, and a little oil is added for two minutes。
  • Make Roach beef dumplings step 10
    11
    It's too cold to squeeze the radish with its hands。
  • Make Roach beef dumplings step 11
    12
    Cut the radish with a knife。
  • Make Roach beef dumplings step 12
    13
    Add pepper powder, pepper powder, salt, seafood sauce, sugar, chicken sperm and oil。
  • Make Roach beef dumplings step 13
    14
    And then you pour the radish in, and you scratch it evenly。
  • Make Roach beef dumplings step 14
    15
    The dumplings are ready。
  • Make Roach beef dumplings step 15
    16
    Take a face to grow bars。
  • Make Roach beef dumplings step 16
    17
    Cutting into a flat-size agent, flattening, tumbling into dumpling skin。
  • Make Roach beef dumplings step 17
    18
    Pack up。
  • Make Roach beef dumplings step 18
    19
    Such a dumpling bag。
  • Make Roach beef dumplings step 19
    20
    Packed dumplings。
  • Make Roach beef dumplings step 20
    21
    Water is boiled in the pot and a little salt is added to the pot。
  • Make Roach beef dumplings step 21
    22
    Three times after the boil, the dumplings are cooked。
  • Make Roach beef dumplings step 22
    23
    Squeeze it in the bowl。
  • Make Roach beef dumplings step 23
    24
    Let's eat some juice。
  • Roach beef dumplings Make Tips

    One, meat pie with water makes the meat softer. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。