Eggs and cabbage
By VicentaLakin
The cabbage, which tastes soft and warm, can be bought four seasons a year. They are made of eggs, which are used to mix or water noodles to save time, nourishment and food. A bowl of egg cabbage in the busy morning, full of energy。
Recipe Recommendations
Steps for Eggs and cabbage
1
Material ready: dry paste, eggs, cabbage。
2
First boil water, while at the same time treating food: cabbage cutters; onions ready。
3
When oil is pouring into the boiler, when the temperature is 4 or 5 to heat, the eggs are poured directly into the pot and the yolk is scattered with chopsticks。
4
When the eggs are condensed into blocks, round cabbage is thrown into the pot。
5
Pair of sauce, tweezing, twirling, fire。
6
When the water turns, the noodles boil for three minutes。
7
Noodles are soft enough to get into a bowl, and then a proper amount of hot soup is added to the bowl。
8
Eggs and cabbage, soft noodles, green vegetables, good nutritionEggs and cabbage Make Tips
One, without the need to make the cabbage particularly bad, has to boil the sauce in the pot or smoke it, has to turn off the fire a little bit softly and keeps the cabbage clean; two, the proper amount of hot soup in the noodles is noodle, but no noodles。