Shrimp porridge
By VicentaLakin
Recipe Recommendations
Steps for Shrimp porridge
1
Shrimp head, shrimp line, skin wash, ceded; sea cucumber wash, ceded; carrot, cucumber cuttin, onions cut。2
The pot is boiled, the rice is washed, the fire boils, and the fire turns。3
A small amount of oil is put in the frying pan, shrimp is turned over, carrots and cucumbers are turned over, and finally beamed, salt is put on fire。4
When the rice congee in the pot is thick, the cucumber cucumber with a fried margarine, boiled for three minutes to turn off the fire and put onions and perfume on the pot。