Lily green beans
By VicentaLakin
If green bean soup is going to be beautiful, you don't need a very deep technology, and it takes 10 minutes to get green beans to bloom, eat sandy, delicious, and drink green bean soup to look down, and you can make nice and delicious green bean soup with these little skills。
Recipe Recommendations
- mung bean a bowl
- fresh lily appropriate amount
- rock sugar a
- sweetening
- cook
- half an hour
- simple
Steps for Lily green beans
1
Fresh and suitable amounts, if dry lily, need to be immersed early。
2
Cleans up the lily, cuts the root, cuts the upper part of the aging tablets off, drops down the lily, green beans wash up early, and I use smelts。
3
Make green bean soup and water, and prepare a clean pot, no sticky pot, stainless steel pot, casserole, glass pan, with a proper amount of fresh water to burn, water to boil and then green beans。
4
Lightly push with pot shovels, and when the water boils again, lighten the fire, either with the smallest fire or with a little fire, depending on the firepower and the material of the pot。
5
Ten minutes of boiled casserole, green beans bloom, and when green beans bloom, they are put in ice sugar and boiled。
6
When the ice cream boils, it is pushed with a pot shovel, so the sugar is spread evenly, and then the fresh lily is added, and the fresh lily can be prepared easily。
7
When the lilies are almost ready, the fire will be off. After the cooling, it'll be delicious。Lily green beans Make Tips
One, the beans don't go straight to the pot, and when the water starts, the pot will keep the green beans green, and even when they are fully cooked, the green bean soup will be beautiful. 2. No lily can be used or cooked with dry lily. Dry lily requires an early immersion of about two to four hours, during the summer season, when it's hot, be careful to change water or freeze bubbles in the fridge, otherwise it will be easier to change。