Shrimp cabbage
By VicentaLakin
The cabbage, the mushrooms, the big meats are mixed, the shrimps go to the pelts, each dumpling is wrapped in an inch of shrimp, and it smells so good。
Recipe Recommendations
- big meat 500 grams
- fresh shrimp 500 grams
- flour appropriate amount
- mushrooms 200 grams
- cabbage 500 grams
- salt appropriate amount
- pepper powder 1 scoop
- pepper half a spoonful
- soy sauce appropriate amount
- soy sauce 1 scoop
- oyster sauce 3 scoops
- white sugar 2 tablespoons
- MSG 1 scoop
- sesame oil appropriate amount
- pure water appropriate amount
- onion ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp cabbage
1
The mushrooms are washed and the meat grinder is broken。
2
The cabbage is shredded, a small amount of salt is salted for 15 minutes and dry water is provided。
3
Shrimps go to the skin cutter。
4
The meat, onions and ginger shall be placed in a meat grinder, which shall be added to the pure water in stages, and shall be smouldered into the basin, and shall be evenly mixed with the above-mentioned spices, followed by mushrooms and cabbage。
5
The face needs to be a little softer, waking up to smooth, rubbing strips, pulling into the same size。
6
Put a piece of fresh shrimp in each dumpling。
7
It's not easy to get too much meat。
8
Packed dumplings. There is plenty of water to boil dumplings, and then dumplings are opened, and then the pot is turned into a fire, and no water is recommended in the middle of the journey, if less water is available. The dumplings float, the light is flexible and cannot be cooked for long。
9
The finished product. It's nice. It's nice。Shrimp cabbage Make Tips
1. The meat is pretentious and is prepared to pack dumplings and then mixed with mushrooms and cabbage. 2. There is a saying that the first pot of dumplings is noodle. Cooking dumplings is larger, and it is better not to order cold water, which otherwise leads to boiling and binding on the skin。