Bones soup
By VicentaLakin
They particularly like to cook with vermin, which is not a flower, but a fungus, which is of high nutritional value, cheap, fresh grass, which is better than dry grass, fresh grass, which doesn't smell like a special smell, which is pretty, and dry grassy, which, if it's of poor quality, can easily have strange tastes. I prefer fresh, usually bigger markets or malls。
Recipe Recommendations
- the Cordyceps militaris a
- ribs appropriate amount
- red dates few
- corn a
- salt a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bones soup
1
The ribs are washed clean and put in the pot with cold water, a spoon of wine, a few gingers, a fire open, and wine and ginger remove the smell of flesh from the ribs。
2
When the water boils, there will be a haematosis in the pot, so that the ribs will be treated and the soup won't turn black when the soup is cooked。
3
Scrutinise well-watered ribs, wash them with water, use warm water in cold days, use warm water in hot days, wash them and then put them in the stew pan, with clean gingers and a few red dates。
4
The soup I use is an electric casserole, and you can choose the casserole or glass casserole from your own time and habits. I set it up for two hours。
5
One hour later, the pan cap was opened and the corn was cut into pieces and the lid continued to stew for an hour。
6
The weeds are washed and put in the last ten minutes。
7
Just a little salt before you go out。Bones soup Make Tips
One, whether or not the raisins, when they're cooking, is not a lot of trouble. If they're made with fresh food of corn, they're nice, they're nice, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're fresh, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good。