Roast melon
By VicentaLakin
It's a great pleasure for us to get up early in the morning and make a nutritious breakfast every night when we're at work
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Roast melon
1
Bebed pumpkin one, wash it clean。
2
Cut the top off and dig out the seeds inside. The steaming pot evaporated for 10 minutes, and the evaporation steps forgot to take pictures。
3
Release the oven, 200 degrees for 30 minutes。
4
Cut the cuisine down。
5
Hit two eggs。
6
The salt, pepper powder, peanut oil, and a small amount of water mixed evenly。
7
The frying pans are oiled, and the egg fluids are quickly fried。
8
Spread the pot。
9
Fry mushrooms。
10
And red carrots continue to fire。
11
With onions. Salt is made up of pans。
12
The hot pot is cold, the hot is hot, the rice is ready to boil evenly, and the pre-cooked fragrances are made together. Dinner's done。
13
Put the fried rice in the pumpkin and put it in the oven at 200 degrees for 10 minutes
14
Sweetly baked pumpkin rice will come out of the oven!Roast melon Make Tips
1. Put some water on the eggs and make them softer. Two. Pumpkin steams for a few minutes with some water before it's ready to boil。