Soy-dry, fried celery
By VicentaLakin
It's a good meal with rice and congee
Recipe Recommendations
- dried bean curd appropriate amount
- parsley appropriate amount
- lard appropriate amount
- salt a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Soy-dry, fried celery
1
The soybeans are dried into strips (which are directly edible)。
2
The celery is cut into a small section (open to the tubers and leaves)。
3
Leaf cut。
4
Hot pots are put in pig oil, and the soybeans make the scent。
5
Put the celery in the fire for one minute and put it in a little bit of salt。
6
Put the leaves in the ground and send a few chicken sperms in。
7
The finished chart。
8
The finished chart。