I made Wubao meatball soup a few days ago, and it was really delicious. Wubao shredded coconut balls are improved on the basis of Wubao meatballs. The flour is replaced with glutinous rice flour, sugar is added, and dipped in shredded coconut and black sesame seeds and fried until it is made. The so-called five treasures are: yam, sweet potato, potato, pumpkin and carrot. Five treasures are the most common vegetables in our lives, and they are also unmatched by other vegetables with the highest nutritional value. Potatoes, sweet potatoes, yam, pumpkin and carrot are a vegetable with a root skin. Eating vegetables with root skins often can strengthen your body and withstand cold.
Regarding the benefits of eating five treasures, I think everyone knows, so I won't dwell on it and serve the food...
Wubao Shredded Coconut Ball
By ArdenHaley
Recipe Recommendations
- yam 100 grams
- sweet potato 100 grams
- pumpkin 100 grams
- carrots 100 grams
- potatoes 100 grams
- glutinous rice flour 100 grams
- coconut appropriate amount
- black sesame appropriate amount
- sugar 20 grams
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Wubao Shredded Coconut Ball
1
Wash the yam, carrot, sweet potato, potato, pumpkin, and steam for 20 minutes.
2
Peel off the skin while it is hot.
3
Add sugar and grind with a spoon to make a paste.
4
Add glutinous rice flour.
5
Stir well.
6
Take a spoonful of dough into small balls and wrap them with shredded coconut.
7
You can also dip it with black sesame seeds.
8
Add in 50% hot oil and fry until golden brown.Wubao Shredded Coconut Ball Make Tips
The steaming time of the ingredients is determined based on the size of the ingredients. The amount of glutinous rice flour is added according to the water content of the five treasures.