Ginger
By VicentaLakin
Cracky, fragrance, simple and delicious handbread, don't have a taste。
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- chili a little
- onion a little
- Jiang a little
- edible oil a little
- salt a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ginger
1
Ginger clean。
2
Cut a little thicker。
3
Paprika, onions and ginger-cheese。
4
The boiler heats up a little oil, pours in ginger, chili and garlic, then pours in ginger with salt and stench。
5
Out of the pan。
6
It's simple and delicious。