Carrot
By VicentaLakin
Recipe Recommendations
Steps for Carrot
1
The radish is silked, and the water in the pot is running for about two minutes and extracts dry moisture. Dry the radish. The radish has to be watered, or it's embarrassing to be out there when it's baked。
2
flour is accompanied by approximately 250-300g water and a small spoon of salt. squeeze to smooth noodles. the noodles can be around 10 minutes. keep rubbing, and it'll soon be smooth。
3
Put the mushrooms, the ham sausages, the meat in the radish, and it's modulated. Here's the meat, the mushrooms I've already cooked, and I don't suggest the raw meat and the uncooked mushrooms to mix themselves。
4
it's divided into equivalents, almost 40 g。
5
30 minutes of immersion in oil, and if there's time for immersion longer, I'll make the immersion at night。
6
It's good to take out the right agent and grow the strip, and it's good to have a good noodle, and it's easy to push it out with your hands。
7
Put the pie on one end and push it in the middle。
8
Let's start the dough。
9
One's fine。
10
Just press it。
11
Come on, let's go, let's go, let's go。
12
Out of the oven。