Japanese soya curry
By VicentaLakin
Seeing curry cooked in the Japanese drama is particularly tempting, and watching curry bellows is particularly appetiteful, and apples are placed in Japanese curry, so they taste sweet, delicious and not enough. Today we made a curry curry with yellow curry sauce and apple soy sauce. Vegetable food is healthier, low-calories but delicious。
Recipe Recommendations
- soybean 20g
- water 200ml
- carrots 150g
- Pleurotus eryngii 100g
- potatoes 100g
- sushi rice 150g
- Yellow curry sauce 30g
Steps for Japanese soya curry
1
Put the soybeans in the breaker。
2
Join the skinless apple block。
3
just push the soybean key in 200ml。
4
Carrots, apricots, chertins, potatoes for Pichetin。
5
30 g yellow curry in the pot。
6
Pour in the boiled soy sauce。
7
Put the carrots in。
8
Put in the apricot and keep mixing。
9
Put the potatoes in。
10
The fire boiled for 10 minutes。
11
Put a bowl of rice in the plate。
12
Smacked with boiled bean curry。
13
We'll have Qia seeds。