Scorch
By VicentaLakin
The herring is rich in moisture, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin c and food fibre. It is appropriate for people with night blindness and eye-deepness to eat, because the large amount of life-support A contained in herbs would have maintained the normal effectiveness of the purple. It is also suitable for people with rough skin and constipation。
Recipe Recommendations
- pork 200 grams
- leek flower 400 grams
- Jiang 2 tablets
- garlic 1 clove
- cooking wine 1 scoop
- starch 1 scoop
- bean paste 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Get your food ready。
2
The meat is mixed with starch。
3
It's hot and fried。
4
Join the garlic fried。
5
And soy sauce。
6
And a bouquet。
7
Scrambled a few times out。
8
Load。Scorch Make Tips
It's really good, quick。