It's hot
By VicentaLakin
A quick dish, four minutes from fire to fire
Recipe Recommendations
- lettuce 1 piece
- pork belly 1 small piece
- chili 6pcs
- garlic 4-merous
- peanut oil appropriate amount
- salt appropriate amount
- MSG a little
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot
1
Slicing thin slices after peeling the skins, bouquets and peppers and garlic。
2
It's hot oil, and it's fried oil in the bouquet。
3
Put in chili and garlic, and make the scent。
4
Falling in, turning over for a moment, adding salt and a little bit of odor, continuing to flip a few times, making a four-minute process, too soft to taste
5
I wish I had a nice mouth