Spicy squid
By VicentaLakin
Squid chips are good dried squid bubbles that are cooked, and sour spicy is delicious in winter. Mainly warm。
Recipe Recommendations
- squid 300 grams
- leek 150 grams
- ears 50 grams
- chili 6pcs
- starch 1 scoop
- rice vinegar 2 tablespoons
- chicken essence
- soy sauce 2 tablespoons
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy squid
1
We'll have the grubs prepared early。
2
Slice the ginger and garlic。
3
It's in the pot。
4
Plus a bowl of water。
5
Add the fined starch sauce and burn it。
6
And the chili。
7
Cook。
8
Join the squid chips and boil。
9
Load the bowl。Spicy squid Make Tips
It's sour and spicy. Nutritional delicious。