Braised duck with dried bamboo shoots

By VitaWisozk

Braised duck with dried bamboo shoots
Ingredients: salt,liquor,mushrooms,white sugar,soy sauce,Jiang,garlic,octagonal,old duck,dried bamboo shoots

Recipe Recommendations

  • old duck half a
  • dried bamboo shoots 3 two
  • mushrooms appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount

Steps for Braised duck with dried bamboo shoots

  • Make step 0
    1
    Cut the duck into slices and blanch it in water.
  • Make step 1
    2
    Soak dried bamboo shoots in advance.
  • Make step 2
    3
    Soak mushrooms in advance.
  • Make step 3
    4
    Cut the ginger and garlic, two or three star anise.
  • Make step 4
    5
    Tear the dried bamboo shoots into small pieces.
  • Make step 5
    6
    Put a little oil in the pan, first add the fat part of the duck pieces and stir-fry the oil.
  • Make step 6
    7
    Add green onions, ginger, garlic, star anise, and white sugar and saute until fragrant.
  • Make step 7
    8
    Add green onions, ginger, garlic, star anise, and white sugar and saute until fragrant.
  • Make step 8
    9
    Add the duck pieces and stir fry.
  • Make step 9
    10
    Add some white wine.
  • Make step 10
    11
    Add dried bamboo shoots and stir fry.
  • Make step 11
    12
    Add mushrooms and the water used to soak them, add salt, and simmer until the soup is dry.

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