Chicken pecs, garlic and rice
By VicentaLakin
The white rice is the main reason why love is so pure and the chicken breast is so delicate, so sweet and sour and so sweet
Recipe Recommendations
- white rice appropriate amount
- chicken breast appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- ginger personal preferences
- sesame oil a little
- braised soy sauce a little
- salt appropriate amount
- pepper powder a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chicken pecs, garlic and rice
1
Pick the red onions of the right size, Chetin。
2
Pick fresh and greasy, Chetin。
3
Chicken chest cuttin with a little onion, garlic above the calibration, pickle for a few minutes, cover the skin, and taste better。
4
Smash even。
5
All set。
6
Green chili chertin。
7
Taste appropriate。
8
Adjust the amount。
9
It doesn't matter, it doesn't need water, it doesn't taste good。
10
And finally, the rest of the onions and peppers。
11
Rice rice, out of the plate。