I'm going to get you some rice

By VicentaLakin

I'm going to get you some rice
The rice is so good that there is no hot pot of soup left, simple hand, ready in 15 minutes, good and good, and it's important to make it clean and healthy without adding。

Recipe Recommendations

  • rice
  • sausage 2 pieces
  • potatoes one
  • green pepper of 2
  • carrots 1 piece
  • olive oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • Flavor damei's best soy sauce 2 tablespoons
  • Flavor Flavor Rice Vinegar 1 scoop
  • white sugar appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • yuanmo appropriate amount
  • onion appropriate amount

Steps for I'm going to get you some rice

  • Make I
    1
    Preparation of food items: early cold-haired shrouding and clean-up. The pepper was still brought from my sister's house. It's good. It's been a month. Potatoes, carrots and onions are rinsed and, depending on the taste of the child's family, can be fitted with vegetables that the child loves。
  • Make I
    2
    A fast-food meal must be integrated in order to save time. First the rice, it'll be immersed in 15 to 20 minutes before it's cooked. It's ready. So, clean rice first. Sandpots brush bottom oil, avoid pans。
  • Make I
    3
    Clean rice and water are poured into prepared casseroles, with a ratio of 1:1.1 for rice and water and a 15-20 minute immersion before firing。
  • Make I
    4
    Using the time of immersion of rice and the processing of vegetables, all the foods will be prepared and cleaned up, cetines。
  • Make I
    5
    The rice can be immersed in about 15 minutes to open fire for cooking, and the casseroles are placed on the gas stoves, and the fire breaks open, and the tinkeries boil for 10 minutes。
  • Make I
    6
    There is also an oil pan, fragrance and onions, and all the foods are ready to go up。
  • Make I
    7
    A little water stew for three minutes, with potatoes, carrots and mushrooms cooked。
  • Make I
    8
    Prepare a saucer of a little sugar, a spoonful of rice vinegar, two and three spoons of raw smoke and a little bit of salt with a bit of starch mixed with thin juice (not to be allowed if you don't like starch)。
  • Make I
    9
    Put the sauce in the pan and evenly mix it with a little pepper and turn off the fire. Don't dry the soup, it's delicious on the food。
  • Make I
    10
    Ten minutes of rice is almost evaporated, so cooking with a casserole is still easy, faster than electric rice。
  • Make I
    11
    Put the cooked food in the pot, cover it up for two minutes, then turn off the fire, so the casserole cools slowly, and then stay warm for a while, and continue for three minutes, so that the rice is especially delicious, and a pot is better at the bottom of the pot, and then a little onion flower can start。
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