Soak assorted radish
There are many varieties of radishes nowadays. Today, four kinds of radishes will be used to soak a jar of Sichuan assorted dishes. There are white radishes, carrots, heart-beautiful radishes and green radishes inside. This kimchi is called "Soaked Mixed Radish". The method is simple. After soaking, you can mix it with chili oil or pepper oil, or you can also use it for stir-frying, or you can also make sour radish fish, etc. The specific practices are as follows;
Recipe Recommendations
- white radish 600 grams
- green radish 600 grams
- Beautiful radish in my heart 600 grams
- carrots 500 grams
- dried chili 10 grams
- peppercorns 3 grams
- geranyl 4 tablets
- high-alcohol liquor 50 grams
- qingshui appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Soak assorted radish
1
Put the various radish strips into the pickle jar and tighten them.
2
Make kimchi soup and add salt to the water.
3
Then add pepper, pepper and fragrant leaves to boil.
4
Then let it cool thoroughly before using it.
5
Pour the cooled flavored water into the jar.
6
Then inject a suitable amount of high-quality white wine, about one or two.
7
Pour white wine and cover the jar, add clear water into the sealed sink at the mouth of the jar, and change the water in the sink twice a week.
8
The radish is brewed for about 15 days. After fermentation, taste it and feel slightly sour. You can eat it.Soak assorted radish Make Tips
Characteristics of soaked radish; beautiful color, crisp taste, moderate sourness and saltiness, simple and easy to make. Warm tips: 1. After washing and cutting the radish, it is best to dry until the skin is slightly dry. 2. To make soaked radish, you can also soak it with cold boiled water. The method is to put the radish into the jar, sprinkle with salt, pepper, pepper and fragrant leaves, and finally add cold boiled water. This home-made kimchi "Soaked in Mixed Radish" is ready for friends 'reference!