Sour sauce
By VicentaLakin
It's sour that you can't help but eat more。
Recipe Recommendations
- sauerkraut three
- pork belly half a catty
- garlic five
- small pepper two
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Cut the material back。
2
Sour pickles are washed clean and the tarp is cut off。
3
A boiler of oil, a little salt, and then a little garlic chili fried, and a little thin meat fried. A sour dish。
4
The sour sauce will make some water, slow fire, two or three minutes when it's dried, and a small amount of open water and 13 fragrances will flatten the lid for 10 minutes (remember to flip, prevent sticky pots). I'll turn off the plate when I've collected almost enough soupSour sauce Make Tips
The sour is salt in itself. I'm not adding salt。