A lamb stew
By VicentaLakin
I've never done lamb before, and I'm always afraid of the smell of lamb. It's so fresh to see this lamb when you go shopping. They use high-pressure pots, but I don't have high-pressure pots, so don't worry. It's easy, after all. It's not like I'm a half-wit
Recipe Recommendations
- lamb shank 800g
- carrots 1 piece
- white radish one
- octagonal of 2
- peppercorns 1 teaspoon
- rock sugar 15 tablets
- garlic 2 cloves
- ginger 1 block
- green garlic the 2
- salt 2 tablespoons
- oil appropriate amount
- cooking wine 2 tablespoons
Steps for A lamb stew
1
This step was forgotten, when boiled water was added to the pot with a few gingers, two spoons of wine, and the lamb rinsed water was extracted for three minutes to wash clean and dry water。
2
White radish to wash the skin and cut the big ones。
3
Carrot's going to wash the skin and cut the big ones。
4
In the pot, the appropriate amount of oil was put into 15 flavours of ice。
5
It melts into sugar。
6
It's just a little bit more, like three minutes, and it's a little more colored。
7
Add garlic bands to the pot, ginger chips, garlic two petals, eight o'clock, and a small spoon of peppers。
8
A proper amount of water was poured into the pot without lamb, and a lid was suffocated for 20 minutes。
9
In 20 minutes, the lid will be placed on the electric cooker, one hour in the soup mode, one hour in the carrot and white carrot, two spoons of salt and one hour in the soup pattern。
10
It's so soft and smelly, it tastes so good, it tastes so good! It's like a red burn, but I don't have a chili, and my kids can eat it! It's so much better。A lamb stew Make Tips
I've heard that a few white radishs can taste better when they're in the water. I cut the head of the radish and put it in the water and throw it away. Carrots and white carrots will be put in the last hour or so, too early to be cooked too badly. The same applies when you like a kebab pot. You just have to add more casserole