Burning
By VicentaLakin
There is no resistance to all the rice foods that are made with rice, and when rice is lost, it is beyond control. You don't like mushrooms or whatever, you like it。
Recipe Recommendations
- glutinous rice 500G
- minced pork 100g
- vegetable oil 5g
- salt 5g
- soy sauce
- soy sauce 5g
Steps for Burning
1
Spray。
2
The rice is immersed two hours in advance and can be used for a few more hours. I came home from work to cook。
3
The well-impregnated dry rice is used to pierce the water with chopsticks, so that the steam is easily brought up and rice is not caught。
4
Under cold water, the lids were evaporated for 20 minutes and the lids were shut down for five minutes。
5
Vegetable oil is thrown into the fire of meat to decorate。
6
Add old, raw, salty, smooth, cool. Old smoke can be a little more。
7
Cooked rice is warm enough to add meat, with the same amount of old smoke as rice. Wear one-time gloves。
8
The rice pack is organized。
9
Put it on the skin。
10
The skin came down with the left hand of the tiger to press it down, the right hand to top the rice, and finally to close the mouth. It's sold under cold water and covered with a lid for 10 minutes。
11
If you're in cold water, you'll be able to evaporate a lid in 10 minutes。
12
Take it out while it's hot, or it'll be bad for the water steam to blow up the skin。
13
One and a half, ha ha ha ha ha ha。Burning Make Tips
1. Glutonium is immersed early 2, and the rice is evaporated in cold water fires, and the steamed rice is shut down for five minutes. It's got to be a lot more. It's got a nice color. Four, take it out while it's hot. Don't use chopsticks. The skin is easy to break。