We're gonna have to hang up the sauerkraut
By VicentaLakin
Recipe Recommendations
- cabbage leaves appropriate amount
- noodles 1 handful
- sesame oil 1 scoop
- soy sauce 10ml
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for We're gonna have to hang up the sauerkraut
1
Hang up, cabbage ready。
2
The cabbage leaves are washed clean and dried up。
3
The pot is boiled with water, and the bottom side is boiled。
4
Smash the perfume in the bowl。
5
In the pot, the washed cabbage is cooked。
6
Put it in the bowl, just blend it up。