I've got a lot of work to do
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 1 strain
- thousands of 130 grams
- shredded pickled mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I've got a lot of work to do
1
Foodstuffs: winter, millennia, squeezing。
2
Put a thousand pieces on the board。
3
Put it in the bowl and pour it in the water。
4
The winter husks are cut off to the root and wash them out。
5
Cut a little bit of silk on the board。
6
Then, the cut winter falls into the water-filling pan, and it's five to six minutes later。
7
It's hot and hot, it's hot, it's hot, it's hot, it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。