Tomato fat cow rice
By VicentaLakin
Recipe Recommendations
- fat beef 200g
- tomatoes of 3
- potatoes a
- Flammulina velutipes 100g
- small onion head 2 capsules
- shallots a
- Jiang 3 tablets
- soy sauce a little
- ketchup a spoonful
- salt a little
- sugar a little
- pepper a little
- oyster sauce a little
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fat cow rice
1
Prepare all the material。
2
Tomato shave a few。
3
Burn the water, put the tomatoes in there for a few minutes。
4
Tomatoes go to the skin, cut small pieces。
5
Ginger-slice。
6
The golden mushrooms are washed, a little sheet, cut in half, little onions cut small, little onions cut。
7
The materials are ready。
8
Potato slices。
9
Pick up the pot, add some ginger chips, and burn the water。
10
Put the fat cow in the water for a minute。
11
Pull it out。
12
Let's get boiled and put onions and ginger。
13
Scrambled to a little yellow, smelly。
14
Put it in a little potato bar and make it yellow。
15
About half a bowl of tomatoes, and all the rest went into the pot and got fried。
16
Soup sauce, a little sugar, pepper powder, ketchup, ketchup。
17
Water。
18
Burn it for three to five minutes, the potatoes start to get soft。
19
Add the remaining tomatoes and golden mushrooms (the tomatoes are added twice, eating with a taste of particles and a better taste)。
20
When it's burned, put on the top and boil for two minutes, add salt and a little chicken。
21
Pour in the well-watered fat cow, add stickiness to the starch water and boil it for a minute。
22
Add onions, turn off the fire。
23
Get ready for rice rice。
24
Put boiled tomatoes on the food。
25
The delicious tomato fat cow gravy is finished。