Twice-cooked pork with garlic sprouts

Recipe Recommendations

• pork appropriate amount
• garlic sprouts appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Twice-cooked pork with garlic sprouts

1

Wash pork and garlic sprouts. The pork should be semi-fat and lean

2

Put water in the pan, add the pork and cook until it is 80 ripe, so that chopsticks can poke it directly to the end

3

Cut the garlic sprouts obliquely and set aside

4

Pick up the pork and cool it a little

5

Cut into slices, set aside

6

Hot pan cold oil

7

Stir fry pork slices

8

Then add the bean paste

9

Add a little sugar and light soy sauce

10

Add garlic sprouts and stir fry together for two minutes

11

Add in the chicken essence and start the pan

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes
• banquet dishes