Lemon evaporation fish
By VicentaLakin
Fish is very useful to our bodies, especially deep sea fish, which are rich in Omega-3, which eats the brain and is of high nutritional value, and this time makes lemon evaporation fish, original juice taste, healthier。
Recipe Recommendations
- hairtail 500G
- ginger 10g
- onion 10g
- June fresh lemon steamed fish soy sauce 20ml
- Taste Damei's best cooking wine 20ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lemon evaporation fish
1
Preparation of food products: clean slices with fish, ginger slices, onions。
2
Put the fish in the plate。
3
On top of that is a ginger blade。
4
into 20ml of dalmeo。
5
It's covered in white。
6
Get in the pot and steam for 20 minutes。
7
put evaporated fish pieces into the plate and pour them into 20ml fresh lemon stench sauce。
8
We'll just put some onions in the end。
9
Fresh lemon evaporation fish is done。Lemon evaporation fish Make Tips
1. The choice is to use fresh lemon stench sauce with lemon juice and white sugar, which can also be fresh, convenient and without additional salt。