Chicken rice
By VicentaLakin
It's a troupe made by the Xinjiang Han people. In order to rule out the greasyness of the lamb, chicken is used instead of much fat. The Vi people are also used to relieve themselves of the oil and to make drinks with tea. It has become a food for the Han people of Xinjiang。
Recipe Recommendations
- chicken legs of 4
- carrots of 2
- rice 200 grams
- cooking wine 2 tablespoons
- ginger slices 3 tablets
- salt half a spoonful
- peppercorns
- octagonal 1 and a half
- salty and fresh
- cook
- several hours
- senior
Steps for Chicken rice
1
Prepare food: chicken legs, carrots。
2
Cut the chicken leg off。
3
A part of the chicken leg was cut and put in the pan, with fresh water, wine and ginger chips。
4
Carrot cut the strips。
5
Put hot chicken legs in the electric cooker。
6
Fill it with the required spices。
7
Throw in the pot the fragrance and add salt to the proper amount of water。
8
We'll have 30 minutes to cook the chicken leg。
9
When the pan covers are opened, the spices are picked up with chopsticks。
10
Add carrots。
11
Join the washed rice。
12
Cover the pan and start the fragrance. Hotten the chicken and dry the rice。
13
A map of the product (plus tea and tea for the people)。