The first time I post my own dishes, I may not be as detailed as other friends introduced them. There is also photography technology. But I will improve slowly. I hope everyone will give more guidance. Thank you ~~
Why do you distribute these dishes? My husbands are very picky people. My mother-in-law has served him for nearly 30 years and knows exactly what he likes to eat best. One of my favorites is this bowl of yellow and green broad bean soup. I have never heard of using broad bean soup before. But now I am also deeply in love with this soup.
The amount of eggs I use is a bit large. People usually prefer 2 eggs.
It should also be mentioned here that when the eggs are fried and put in water, add the broad beans. This was also taught by my mother-in-law, because broad beans must be boiled to be sweet. After frying in the pan, it will not be so sweet.
Give lard according to your personal preference, or you can put something else in it, or you can not put it at all.
Egg and broad bean soup
Recipe Recommendations
- broad bean appropriate amount
- eggs appropriate amount
- pork tenderloin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- cornflour appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Egg and broad bean soup
1
Beat the eggs and cut the meat into strips. It's best to cut the broad beans in half after washing them. Reserve the egg white of one egg.
2
Cut the meat into strips, add some salt, chicken essence, cornflour, and the egg white that was just reserved specially. Mix well to taste. standby
3
Put more oil in the hot pan and add more oil to soak the eggs big.
4
A person was too busy and forgot to take pictures of each process. Just fry the eggs until there is no liquid. Drain water and lower the broad beans at the same time. The eggs need to be peeled apart.
5
Cover the pan and cook for 3 to 5 minutes. At this time, the broad beans are generally ripe. I like the strong bean flavor and cook for 5 minutes. Give me some salt and cook it for a while longer
6
Pour the meat that has just been seasoned into the pan. Cut it off, and give it some lard.
7
Wait for the lard to melt. Give some chicken essence or MSG to freshen up. You can start the pot. In this way, a simple, sweet pot of soaked egg and broad bean soup is ready.