Tofu puffed meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tofu puffed meat

1
Tofu bubbles。
2
Pack a lot of dumplings。
3
Tofu bubbles with spoons or chopsticks. (Don't scratch the bottom.)。
4
Fill it up。
5
The meat is on the side of the powder。
6
The boiler is hot enough to bean-curded and then extracted (sliding down)。
7
There's a little oil on the bottom of the pot that smells like ginger and kettle。
8
Add a proper amount of water。
9
Go down and boil。
10
It's a platinum。
11
Cook to the taste。
12
Don't take the soup too dry。
13
Here we go。
14
Eat。
15
Eat。