Beef cabbage and pastry pot
By VicentaLakin
Winter's favorite food is a pot of food, and it saves time. To make it sound "higher" and better to name it, did I call it a "veal cabbage pan"? Whatever it is, it's the same. It's good. It's a little sweet in the winter cabbage, and a little water, even if it's good. And a few blades of meat and a piece of powder, and that is more of the best food of the Book。
Recipe Recommendations
- Beef with oyster sauce 300 grams
- cabbage core 1 tree
- vermicelli 1 handful
- carrots half a
- green onions 1 segment
- garlic 6-merous
- Jiang 1 block
- oil a little
- soy sauce appropriate amount
- salt a little
- water 1 bowl
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beef cabbage and pastry pot

1
The food is a big picture: storks, cabbage, powder, carrots, onions are ready。
2
Powders are softened with cold water。
3
(b) Bellow cut or hand torn
4
Carrot slices, onion slices, garlic slices, ginger slices。
5
A small amount of oil is poured into the frying pan, and the onions, ginger, and garlic are made to smell。
6
Two more minutes with carrots。
7
Put a little salt in the cabbage pot and make it soft。
8
Fill up the soy sauce, hot water and boil the fire。
9
Put soft bars on the cabbage。
10
Finally, the platinum beef tablets are spread evenly over the powder bars; I use cerium beef tablets that are modulated and can be tasted with a small amount of precipitine, soy sauce, salt, starch, or directly with a different taste, either in oxen or lamb
11
Cover the lid and heat the fire for three minutes。
12
The time has come to mix meat chips with cabbage bars with chopsticks, with a small amount of cuisine or onions or chili rings on the surface, with a direct pan to the table, which can be eaten with heat。
13
Beef sauerkraut, fragrance and appetizerBeef cabbage and pastry pot Make Tips
In order to save time, it is easier to use fine strips and to use cold or warm water in advance, so that they are ready to be cooked, without the suggestion that it should take a large amount of time to cook。