Hot noodles
By VicentaLakin
Unlike ordinary water dumplings, the noodles are burned with fresh water, mixed with chopsticks while pouring out the water, so that the face is warm and smooth, and tastes less windy。
Recipe Recommendations
- flour 500 grams
- meat appropriate amount
- boiling water 450 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Hot noodles
1
Put the flour in the basin, pour it into the fresh boiling water, and mix it with chopsticks。
2
It's hot. It's hot. It's hot. The agent is slightly larger than the dumpling in the usual bag。
3
Packed with hot noodles。
4
The steam pot is on fire, the water is on fire, the dumplings are in the cages。
5
Ten minutes of fire。
6
The finished product。Hot noodles Make Tips
Note the amount of water used, 500 grams of surface and 450 grams of water. 2. The boiler is burned open and placed in dumplings, and the fire evaporates for about 10 minutes。