Flaming mushroom tofu
By VicentaLakin
Meat tofu is very good。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Flaming mushroom tofu
1
Prepare the material。
2
Tofu slices are immersed in salt water for 10 minutes。
3
Shroom cuttin, ginger pepper cutnery。
4
Hot pots of cool oil, put in meat and fried meat。
5
Scrambled to the tan, cooked to the wine, put in bean petal sauce, ginger peppers onions, and scoffed mushrooms。
6
Add platinum oil, soy sauce and a little sugar。
7
In the end, it's a tofu block, and it's half a bowl of water。
8
Tonicade reduces the amount of starch。
9
The soup is thick and the fire is burning。
10
Just fill the plate with rice and water the mushroom tofu。