It is an excellent combination. Tofu is rich in vegetable protein, but eating too much can cause indigestion. Radish, especially white radish, has the function of digestion and elimination. The combination of the two helps digestion and absorption in the gastrointestinal tract.
The tofu and radish are fried together, the outside is burnt and tender inside, and the flavor is unique.
Pot paste radish
Recipe Recommendations
- white radish half a
- tofu 200 grams
- eggs one
- onion 1 segment
- Jiang 1 block
- starch 5 grams
- coriander appropriate amount
- chopped pepper appropriate amount
- salt 1 teaspoon
- pepper appropriate amount
- peanut oil 1 scoop
Steps for Pot paste radish
1
Prepare materials.
2
Cut the radish into a rectangle, about half a centimeter thick, and the surface can be slightly scratched. Select the size.
3
Place the radish in a steamer and steam for 5 minutes.
4
Drain the water and set aside. You can squeeze it a little to fully remove the water.
5
Cut the onion and ginger into minced powder.
6
Use the time to steam radish slices to press the tofu into a paste.
7
Put eggs, pepper, salt and starch into tofu paste.
8
Stir well and add starch as appropriate to make it easy to form.
9
Put tofu paste on each radish and tidy it with a spatula.
10
Paste with cilantro leaves.
11
Put the oil in the frying pan, heat it, add the radish pieces with tofu paste, and fry over low heat.
12
Gently stir and fry the other side.
13
Remove from the pan and garnish with chopped peppers.Pot paste radish Make Tips
The tofu paste must be evenly mixed and sticky, making it easy to form. The frying action should be gentle to prevent the tofu from separating. A knife on the surface of radish slices can better stick to the tofu.