Tomato pepper
By VicentaLakin
Recipe Recommendations
- bell pepper 245 grams
- mushrooms 20 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Tomato pepper
1
Food products: tomato peppers, mushrooms (1-2 hours earlier)。
2
Purge the shrooms out of the bubble。
3
Get the tomato peppers and wash them out。
4
Put it on the panel and cut it open。
5
Then, the mushrooms went down into the water-cleaning pan and then opened up for two minutes。
6
It's hot and hot, and it's hot and hot。
7
Then it will be filled with radiant mushrooms, and a proper amount of salt。
8
Add appropriate amounts of pelican oil。
9
It's just a touch。