Less oiled curry potatoes and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 750ｇ
- potatoes of 2
- carrots 1 piece
- curry block 4 pieces
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- pepper appropriate amount
Steps for Less oiled curry potatoes and oxen
1
It's cold water in the pan, oxen, ginger, wine, and when it's boiled, it's free of smudge, and it's out of reserve。
2
Hot water pours in the pot, good cowbreads go down。
3
Chai leaves, cuisine, eight o'clock, and then the fire starts and turns into a little stew for two hours。
4
Put the potatoes, carrot slices in, stew for 10 minutes。
5
Join the curry, cook it up。