oatmeal cake
By VicentaLakin
Recipe Recommendations
- oat 80g
- eggs of 4
- milk 160ml
- dried cranberries appropriate amount
- Fructus mume appropriate amount
- longan pulp appropriate amount
- Pumpkin seed appropriate amount
- cashew appropriate amount
- walnut kernel appropriate amount
- corn starch 1 scoop
- sweetening
- roast
- an hour
- ordinary
Steps for oatmeal cake
1
Four eggs, clear yolk。
2
add about 80 g of yellow wheat to the yolk bowl。
3
Add 160 ml of milk。
4
All kinds of nuts and nuts, whatever you like。
5
Cut a little bit。
6
Join oatmeal
7
a small spoonful of corn starch (which, when mixed, stabilizes protein fluid) can also be added to this step with 1 g of powder. i didn't add
8
It's even, it's quiet, it's softer。
9
Protein is added to lemonade until it appears to be a small hook (as illustrated)。
10
The preheat oven is 160 degrees at this time。
11
The mix of protein and oats is evenly mixed。
12
Fall inside the mold and blow out the bubble。
13
The mid-level, top-down fire is 40 minutes。
14
Cool。
15
Cut the block。
16
Internal organization。
17
Because it's done at night. It's six minutes for breakfast。