I'll burn meat in my ear
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll burn meat in my ear
1
It's hot。
2
Scrambled chili。
3
Skinned meat and colored wine are cooked, and the sauce is even。
4
Down in the wood and twirl for a moment。
5
A little salt bubbling。
6
Half a bowl of water。
7
It's so soft。
8
Just a little chicken。