bean dregs cake

By LucasHarris

bean dregs cake
This is the first time to distribute recipes, ha ha, I'm happy, are you very good at it?

Many people will throw away the bean dregs filtered by the soymilk machine. Making bean dregs cakes is simple, delicious, nutritious and avoids waste. It will be much better in one fell swoop ~~

hope everyone likes

Recipe Recommendations

  • bean dregs a
  • flour appropriate amount
  • eggs 1--2 a
  • ham appropriate amount
  • diced carrot appropriate amount
  • corn kernels appropriate amount
  • salt appropriate amount
  • diced green onion appropriate amount

Steps for bean dregs cake

  • Make  step 0
    1
    Beat the eggs evenly and add the chopped chopped green onion, diced carrot, corn kernels, diced ham, and add a little salt. Don't put too much, otherwise it will be salty.
  • Make  step 1
    2
    Pour the okara and flour into the mixed egg liquid in 1 and stir until it looks like in the picture.
  • Make  step 2
    3
    Pour the oil into the pan, pour part of the stirred bean dregs, and make it into the shape you like in the pan. I am stupid and have no mold, so I can only make it into a round shape, hehe ~~
  • Make  step 3
    4
    Watch that both sides of the cake turn golden and serve the pan.
  • Make  step 4
    5
    Wahaha, the super invincible bean dregs cake is complete.
  • Make  step 5
    6
    haha
  • bean dregs cake Make Tips

    When frying, use low heat. If the heat is too high, it will easily scorch on the outside and it will not be ripe inside. Just cut into diced or shredded carrot ham or whatever you like.

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