Rose steam
By VicentaLakin
The roses are varnished, in the form of roses ready for release, not only beautiful but also delicious. Like friends to do it together。
Recipe Recommendations
- dumpling flour 120 grams
- pork stuffing 25 grams
- fennel 50 grams
- qingshui 75 grams
- salt 1 gram
- soy sauce 4 grams
- soy sauce 3 grams
- Fish and shellfish soup 4 grams
- edible oil 5 grams
- small yellow ginger 2 grams
- sesame oil 2 grams
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Rose steam
1
Raw materials: sauerkraut, pork and goldfish dumpling powder。
2
Flour and fresh water and a bit of hard noodles。
3
The fragrance is cut to shreds。
4
The pork pie is evenly mixed with salt, edible oil, raw, old smokes, ginger, fish and shellfish soup, evenly mixed with fragrances, and finally with the perfume。
5
Wake up, rub it, it's soft and smooth. The noodles are divided into equivalent small-faced agents。
6
The small pasta is rounded and the three groups are connected。
7
Pack a proper amount of pig meat, fold the skin and roll it from one side to the other。
8
Rolled faces, like a rose with a rose。
9
It's 15 minutes。
10
Beautiful roses steam, for family。