The fragrance tart

By VicentaLakin

The fragrance tart
Lazy dragons look like rolls, but they're simpler than rolls, as long as they are fertilized, but they do not taste worse than rolls and buns. Don't believe it, you try。

Recipe Recommendations

  • Arowana dumpling flour 200 grams
  • fennel 70 grams
  • meat 35 grams
  • qingshui 135 grams
  • salt 1 gram
  • soy sauce 5 grams
  • soy sauce 4 grams
  • small yellow ginger 1 gram
  • edible oil 5 grams
  • sesame oil 2 grams
  • Fish and shellfish soup 4 grams
  • baking powder 2 grams

Steps for The fragrance tart

  • Make The fragrance tart step 0
    1
    Raw materials: dumpling powder, meat pate and aroma。
  • Make The fragrance tart step 1
    2
    The fermented powder and the water were mixed and poured into the flour。
  • Make The fragrance tart step 2
    3
    And softer noodles, fermented in warmth。
  • Make The fragrance tart step 3
    4
    The fragrance cuts the spare。
  • Make The fragrance tart step 4
    5
    The pork pie is evenly mixed with salt, edible oil, raw smoke, twitch, ginger, fish and bass soup, and evenly mixed with fragrances, and finally with perfume。
  • Make The fragrance tart step 5
    6
    When the fermented face is drained out of the gas, the plume grows into a square。
  • Make The fragrance tart step 6
    7
    Pairs of fragrance, rolled from top to bottom, and the mouth was pressed to the bottom。
  • Make The fragrance tart step 7
    8
    20 minutes of fermentation in a dry latte, and 18 minutes of steam in a pot。
  • Make The fragrance tart step 8
    9
    Steamed laziness, fat and white。
  • Make The fragrance tart step 9
    10
    Cut it open, soft, clear, and bite that scent。
  • The fragrance tart Make Tips

    You must wake up and steam before you can feel soft。