Meat tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat tofu
1
A box of tofu。
2
Cut the tofu apart and cut it into about half a centimetre thick。
3
Put the tofu tablets evenly in the plate, and put a few pieces in the middle。
4
Cut the onion head into small pieces, ginger into small particles, and a onion into small particles。
5
Cut the flesh of the flowers into meat。
6
Pumping raw, old, sugar, salt, pepper powder, starch in the bowl。
7
Add half a bowl of water to the starch sauce。
8
Water is added to the pot, and when the water is burned, it is put in tofu tablets, covered in the lid, and steamed for eight minutes。
9
Eight minutes later, the pan cap was opened and the tofu water from the plate was poured out。
10
Oil in the pot。
11
Add little onions, ginger pellets, and turn them into tiny yellow hair。
12
Put it in the meat。
13
Spread the meat and slowly turn it to oil。
14
Add the fined starch sauce。
15
The fire opens the fire, covers the pan and lasts for three minutes, allowing the meat to fully absorb the sauce, so that it becomes thicker。
16
Put the fragrance on the steamed tofu。
17
That's how the meat is made。
18
Spill onions。
19
Tasty and mealy tofu is ready。
20
Let's go